Moroccan Couscous with Lamb

Moroccan Couscous with Lamb – Friday


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For this dish we slow cook our lamb to tender perfection along with the very best seasonal vegetables that Vancouver Island has to offer. Everything is cooked together with just the right blend of hot peppers and fragrant Moroccan spices.


Seasonal Vegetables: Turnip, Carrots, Zucchini, Sweet Potatoes, Cabbage, Tomatoes, Onions, Pumpkin, Hot Peppers
Moroccan spices

Order before Wednesday for delivery on Friday – delivery available on all sizes of orders.


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